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Plates Analyzed by FooQai  

 +250 per day 

Plate Consistency 

98%  pass standards 

Plates Rejected  

150 (30 days) 

Costs Avoided 

$2,250 (30 days) 

Location 

Cohasset, MA 

Restaurant Type 

Fast Casual

The Challenge: Standardizing our plate consistency  

  • Plating varied from cook-to-cook 

  • Everyone had an opinion on what "good" looked like 

  • Helping our staff improve was difficult 

The Solution:  Create the standard and replicate it 

  • Establish plate rules for top labor and food cost menu items 

  • Create plate rules to accuracy 

  • Train staff once on plating a dish and let FooQai enforce 

The Outcome:  Plate consistency measurably improved 

  • Kitchen staff leveled up their plate consistency game

  • Yelp reviews praised how consistency improved 

  • We went from getting an A to maintaining an A average with customers

Improved Plate Consistency in 30 days 

The Challenge: Standardizing our plate consistency  

  • Plating varied from cook-to-cook 

  • Everyone had an opinion on what "good" looked like 

  • Helping our staff improve was difficult 

Improved Plate Consistency in 30 days 

The Solution:  Create the standard and replicate it 

  • Establish plate rules for top labor and food cost menu items 

  • Create plate rules to accuracy 

  • Train staff once on plating a dish and let FooQai enforce 

The Outcome:  Plate consistency measurably improved 

  • Kitchen staff leveled up their plate consistency game

  • Yelp reviews praised how consistency improved 

  • We went from getting an A to maintaining an A average with customers

Plates Analyzed by FooQai  

 +250 per day 

Plate Consistency 

98%  pass standards 

Plates Rejected  

150 (30 days) 

Costs Avoided 

$2,250 (30 days) 

Location 

Cohasset, MA 

Restaurant Type 

Fast Casual

Plates Analyzed by FooQai  

 +250 per day 

Plate Consistency 

98%  pass standards 

Plates Rejected  

150 (30 days) 

Costs Avoided 

$2,250 (30 days) 

Location 

Cohasset, MA 

Restaurant Type 

Fast Casual

Improved Plate Consistency in 30 days 

The Challenge: Standardizing our plate consistency  

  • Plating varied from cook-to-cook 

  • Everyone had an opinion on what "good" looked like 

  • Helping our staff improve was difficult 

The Solution:  Create the standard and replicate it 

  • Establish plate rules for top labor and food cost menu items 

  • Create plate rules to accuracy 

  • Train staff once on plating a dish and let FooQai enforce 

The Outcome:  Plate consistency measurably improved 

  • Kitchen staff leveled up their plate consistency game

  • Yelp reviews praised how consistency improved 

  • We went from getting an A to maintaining an A average with customers

Ready to become a customer? 

Talk with our team today about starting with FooQai 

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