SOLUTIONS BY INDUSTRY

Different kitchens. Different challenges. One way to measure execution.

PlateScan® creates a consistent system of record for what actually leaves the pass—giving independent, enterprise, and institutional kitchens the same plate-level visibility at any scale.

Independent Restaurants

1-6 locations | CHEF / GM

Protect your food margins without standing over every plate. PlateScan® gives independent operators plate-level visibility into portioning, presentation, and execution—helping teams control food cost, reinforce standards, and coach more effectively.

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Multi-Location Restaurant Chains

6-99 locations | DIRECTOR OF OPERATIONS

At enterprise scale, small execution variances compound into margin leakage and inconsistent guest experiences. PlateScan®EIS delivers continuous plate-level visibility across locations—helping leaders detect drift early, standardize execution, and protect brand and P&L.

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Contract Dining

Corporate Campus, Workplace, Institutions | FOOD SERVICE DIRECTOR / VP FACILITIES

Know what's served, control portion costs, and document execution across accounts. PlateScan® measures portioning and presentation at the plate level—helping teams reinforce compliance, reduce waste, and document consistent execution across sites.

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Healthcare Foodservices

Hospitals, Senior Living, Healthcare Systems | FOOD SERVICE DIRECTOR / NUTRITION / FACILITIES

Maintain meal standards across high-volume healthcare foodservice operations. PlateScan® measures portioning and presentation at the plate level—helping teams reinforce nutrition and service standards, reduce waste, improve consistency, and document execution across sites.

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Hospitality Foodservice

Hotel, Resorts, Clubs, Hospitality Groups | CULINARY DIRECTOR / F&B LEADER / OPERATIONS

Maintain food quality and execution standards across high-volume hospitality environments. PlateScan® measures portioning and presentation at the plate level—helping culinary teams improve consistency, control food cost, reinforce brand standards, and gain visibility across properties.

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Education

Culinary Schools, Hospitality Programs, Career Technical Education | CHEF INSTRUCTOR

Give culinary students objective feedback on every plated assignment. PlateScan® gives instructors objective, plate-level feedback on portioning, presentation, and execution—helping students identify gaps faster, improve with precision, and build consistency through data-driven coaching.

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NOT SURE WHICH FITS?

Tell us about your operation.

15 minutes. No sales pressure. Just a clear answer on whether PlateScan® fits.