Accurate Plating
Consistent Portions
Happy Customers

Let FooQai be your kitchen's secret ingredient!

Introducing PlateScan

AI technology to help restaurant kitchens enforce plating standards to improve food cost management and customer experience

Here's why you need it...

Alan Richardson

General Manager

Pic Pub Restaurant Group

Incredible technology! We didn't know how inconsistent our plating and portions were until we started reviewing the data provided by PlateScan. We've seen dramatic changes in our food cost and customers are happier with more consistent plate presentation.

Darlene Tenenbaum

Owner, Executive Chef

Vinyard Shack

Seasonality brings new staff and inconsistency comes too. We get a lot of seasonal help, down on Martha's Vineyard. Brand consistency is a top business priority for our restaurant and kitchen. Our customers demand it and we expect it! PlateScan brings a whole new level of efficiency to our business, customer, and our kitchen staff.

Jim Lane

General Manager

Tomi Johnny's Pub

Customer reviews were a challenge when our plating slipped. With PlateScan we can verify inconsistency and provide online reviewers with facts based on PlateScan results. This has helped us remove negative reviews while showing customers we care deeply about the food presentation, portioning and experience.