THE MISSING DATA LAYER
Your restaurant stack has a gap.
Every operator is running blind through it.
POS tells you what sold. Recipe systems tell you what should happen. But what actually happened at the plate - the execution - has never been data. Until now.
Before PlateScan
What PlateScan captures
After PlateScan
Operators manage execution by exception - guest complaints, spot checks, and intuition. The gap is invisible.
Every plate scored at the pass. Portion, presentation, and consistency turned into objective data in real time.
Operators manage by evidence - not instinct. Drift is caught shift by shift, not quarter by quarter.
WHY EXECUTION FAILS
Your brand standard
exists.
Your kitchen doesn't
always
execute it.
Staff turnover resets standards constantly. Volume makes visual checks impossible. The gap between what you designed and what leaves the pass is invisible - until it shows up in guest complaints or cost reports.
PLATESCAN MEASURES TWO THINGS THAT
DEFINE EXECUTION
Together they form Kitchen Execution - the operational data layer every restaurant is missing.
WHAT GETS MEASURED
Six things PlateScan catches that your team can't see at volume
Every signal maps to a real operator problem - cost drift, brand drift, or both.
PlateScan scores all six on every plate, every shift.
HOW IT WORKS
From the pass
to better decisions - automatically
PlateScan in a live kitchen
10 sec demo - no signup required
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Know which station is drifting -
before it costs you
PlateScan reads every plate at the pass in real time. No sampling. No delay between execution and data.
See exactly what your recipe
standard says - vs. what's leaving
the pass
Portion and presentation are scored against your recipe, turning subjective quality checks into objective execution data.
Coach your team with evidence, not
instinct
Managers see variance by station, shift, and location - replacing gut-feel coaching with plate-level proof that improves at scale.
WHAT THE DATA SHOWS
Your execution gaps, visible for
the first time.
PlateScan converts plate-level scans into the execution data teams need- so you can see exactly which menu items, which stations, and which indicators are driving off-brand results.
Benchmark every menu item
See on-brand rate by dish - so you know which items need recipe clarification and which need coaching
Surface the biggest off-brand driver
Cleanliness, arrangement, portion weight - PlateScan identifies the leading indicator so you fix the right thing
Track improvement over time
7d, 30d, and 90d+ trend views show whether coaching is working - shift by shift, not quarter by quarter
USE CASES
What changes when you can
see every plate.
Most kitchens run blind after the pass. PlateScan gives operators a live execution record -so waste, drift, and coaching gaps surface in hours, not months.
CUSTOMER SUCCESS
The results
speak
for themselves.
PRICING
One product. Three ways
to deploy it.
Start with a single station or scale across every location. Hardware,
software, and execution data included in every plan.
ANNUAL PLAN SAVES
$749
hardware included free
The Questions Buyers Usually Ask
The Execution Data Layer
for Kitchen Operations
PRODUCT
CONNECT
COMPANY
© 2026 FooQai. PlateScan® is a registered trademark of FooQai LLC.